Halal Camembert-Style Cheese 250g

250 g soft bloomy-rind cheese, ripened 14 days, made from pasteurized cow milk collected in the Mitidja plain. Coagulated with 100% microbial rennet: certified halal, no illicit animal-derived ingredient. • Fat: 22% on finished product (45% on dry matter) • Packing: individual wooden box + double-sided paper, 12-piece case • Cold chain: 2 to 6 °C — 45-day shelf life on arrival • Packing: 12 boxes/case, 80 cases/pallet, 20' reefer container • Private label available with custom printed paper and box Target: halal distributors, delicatessens and supermarkets in North Africa, West Africa and the Middle East.